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4 INGREDIENTS •4 STEPS •30min

Roasted vegetable baguette

RECIPE

5.0
1 Rating
Mix up your go-to cheese sandwich with our flavour-packed Mediterranean roasted vegetable baguette recipe - packed with sunshine flavours.
Roasted vegetable baguette Recipe | M&S
Mix up your go-to cheese sandwich with our flavour-packed Mediterranean roasted vegetable baguette recipe - packed with sunshine flavours.
Save recipe to cookbook
+ Add to weekly meal plan
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
30min
Total time

Ingredients

Servings
4
US / METRIC
1 jar
(180 g)
M&S sundried tomato paste
120 g
creamy soft cheese
or feta, goat or cream cheese
350 g
M&S chunky Mediterranean-style vegetable mix
with basil dressing
4
Collection crafted sourdough baguettes
Save ingredients for your next trip to the Foodhall

Method

HIDE IMAGES
Step 1
Roast the vegetables (350 g) according to the packet instructions.
Step 2
Mix the sundried tomato paste (1 jar) with your favourite soft cheese (120 g) , such as feta, goats’ cheese or cream cheese.
Step 3
Slice the baguettes (4) in half and toast.
Step 4
Spread the sundried tomato and cheese paste onto both halves of each baguette, then fill with the freshly roasted vegetables.
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Rate this recipe

5.0
1 Rating
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