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5 INGREDIENTS •4 STEPS •25min

Quick and easy chicken tikka filo pie

RECIPE

Our chicken tikka masala pie couldn't be any easier, with hardly any prep time at all. Simply use one of our tins of chicken tikka masala and assemble. It's a tasty twist on a classic.
Quick and easy chicken tikka filo pie Recipe | M&S
Our chicken tikka masala pie couldn't be any easier, with hardly any prep time at all. Simply use one of our tins of chicken tikka masala and assemble. It's a tasty twist on a classic.
Save recipe to cookbook
+ Add to weekly meal plan
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
25min
Total time
20min
Active time

Ingredients

Servings
2
US / METRIC
1 tin
M&S tinned chicken curry
6 sheets
M&S filo pastry , crumbled
as needed
butter
to wash the filo pastry
or egg
2 g
nigella seeds
to taste
mashed potatoes
to serve
or rice or naan
Save ingredients for your next trip to the Foodhall

Method

HIDE IMAGES
Step 1
Preheat the oven to 200°C/180°C/gas mark 4.
Step 2
Add the tin of chicken tikka masala (1 tin) to a pie dish, then top with the filo pastry (6 sheets) and wash with butter (as needed) or egg.
Step 3
Top with nigella seeds (2 g) and bake in the oven until the pastry is golden-brown – this should take 15-20 minutes.
Step 4
Serve with microwaved M&S buttery mashed potato (to taste) , rice or naan.
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