A quick and vibrant dish that could dethrone pesto-pasta as your family’s go-to pasta favourite. The blend of lightly crushed peas and mint goes well with mozzarella if you find the feta too salty.
Marks & Spencer
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20MIN
Total time
Ingredients
Servings
4
300 g
M&S Remarksable Value frozen garden peas
1 tsp
dried mint
1 tbsp
M&S British crème fraîche
320 g
M&S Remarksable Value Italian spaghetti
125 g
M&S Greek feta, crumbled
1
M&S Remarksable Value lemon, zested
1
red chilli, deseeded, finely chopped
3 sprigs
M&S fresh mint, leaves picked, chopped
Nutrition per serving
Calories
786kcal
Fat
27.6 g
Saturates
16.6 g
Sugars
8.5 g
Salt
195.8 mg
