Name: Quick and easy chicken fajitas
Total time: 1200 s
Yield: 4
Ingredients: 300 gram chicken breast; 1 1/2 tablespoon fajita seasoning; 2 tablespoon vegetable oil; 2 red pepper; 8 soft tortilla wrap; 1 jar red salsa

Step 1

In a bowl, mix the M&S Oakham Gold chicken breast fillets (300 g) strips with the M&S fajita seasoning (10 g) and half the vegetable oil (15 mL)

Step 2

Heat the remaining vegetable oil (15 mL) in a large frying pan over a medium-high heat. Cook the chicken for 6-8 minutes, stirring occasionally, until golden and cooked through. Remove with a slotted spoon and set aside.

Step 3

Add the red peppers (2) to the pan and cook for 4-5 minutes until beginning to soften. Return the chicken to the pan and stir for 2-3 minutes until everything is piping hot and combined.

Step 4

Serve the chicken mix in the soft tortilla wraps (8) and dollop with M&S red salsa (1 jar) before rolling up.

Quick and easy chicken fajitas

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