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3 INGREDIENTS •3 STEPS •10min

Spiced rum and pineapple punch

RECIPE

A grown-up treat for adults to enjoy on Halloween – or at any other time of year. Bonus: You can use the hollowed-out pineapple to make a tropical jack-o-lantern with extra hair.
Spiced rum and pineapple punch Recipe | M&S
A grown-up treat for adults to enjoy on Halloween – or at any other time of year. Bonus: You can use the hollowed-out pineapple to make a tropical jack-o-lantern with extra hair.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
10min
Total time

Ingredients

Servings
1
US / METRIC
50 mL
M&S Distilled spiced rum spirit drink
1
pineapple
or pineapple juice
to taste
limes
wedges
Save ingredients for your next trip to the Foodhall

Method

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Step 1
Hollow out the pineapple (1) – use to make a spooky jack-o-lantern by carving as you would a pumpkin, if you like.
Step 2
Blitz the flesh, loosening with a splash of water.
Step 3
In a glass full of ice, pour in the pineapple juice, then pour over the spiced rum (50 mL) . Garnish with lime wedges (to taste) .
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