Who says you need a turkey to enjoy Christmas stuffing? Hearty and filling, this one-tray wonder stars a homemade vegan breadcrumb version.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
500 g
M&S Remarksable Value Select Farms white potatoes, cut into rough chunks
1 pack
(250 g)
(250 g)
cooked beetroots, quartered
1 jar
(410 g)
(410 g)
Plant Kitchen vegan everything white sauce
1 tbsp
English mustard
For the stuffing
250 g
M&S French style white boule
or any crusty bread you like
125 ml
olive oil
1
M&S Remarksable Value brown onion, finely diced
1 bunch
M&S fresh parsley, leaves picked, chopped
a handful reserved to garnish
Nutrition per serving
Calories
913kcal
Fat
30.0 g
Saturates
4.0 g
Sugars
8.1 g
Salt
2345.3 mg
