Name: Golden blond cookies
Total time: 1800 s
Yield: 10
Ingredients: 120 gram butter; 75 gram soft light brown sugar; 75 gram golden caster sugar; 1 egg; 1 teaspoon vanilla extract; 180 gram plain flour; 1/2 teaspoon bicarbonate of soda; 150 gram golden blond chocolate; to taste sea salt; to taste golden blond chocolate spread

Step 1

Preheat oven to 180C/160C fan/gas mark 4 and line two baking sheets with parchment.

Step 2

Cream the butter (120 g) , light brown sugar (75 g) and golden caster sugar (75 g) together until very light and fluffy, then beat in the egg (1) and vanilla extract (5 mL) . Once combined, stir in the plain flour (180 g) , bicarbonate of soda (2 g) , blond chocolate (150 g) and a large pinch of sea salt (to taste) .

Step 3

Scoop 10-12 tbsp of the mixture onto the trays, leaving enough space between each to allow for spreading.

Step 4

Bake for 10-12 mins or until firm at the edges but still soft in the middle – they will harden a little as they cool. Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely.

Step 5

Sandwich the cookies together with golden blond chocolate spread (to taste) to make them extra-indulgent.

Golden blond cookies

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