Name: Bangin’ burgers with spicy sweetcorn
Total time: 1200 s
Yield: 4
Ingredients: 4 beef burger; 4 sweetcorn cobette; 4 brioche burger bun; 240 gram mixed salad greens; 4 tablespoon buffalo sauce; 300 gram coleslaw

Step 1

Cook the M&S 4 Aberdeen Angus burgers (4) according to pack instructions on the barbecue or in your air-fryer.

Step 2

Lightly brush the sweetcorn cobettes (4) with vegetable oil and cook on the barbecue alongside the burgers for 7-8 minutes, turning frequently until tender and charred all over.

Step 3

Halve the M&S ultimate brioche burger buns (4) and place cut side down on the barbecue until toasted.

Step 4

Pack the buns with the M&S mixed leaf salad (240 g) and top with the burgers.

Step 5

Drizzle the sweetcorn with the M&S buffalo sauce (60 mL) and serve alongside the burgers with a spoonful of coleslaw (300 g) .

Bangin’ burgers with spicy sweetcorn

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