Name: Teriyaki salmon with sesame pak choi
Total time: 1200 s
Yield: 4
Ingredients: 300 gram basmati rice; 4 salmon fillet joint; 1/2 pouch teriyaki sauce; 2 teaspoon sesame oil; 6 pak choi; 1 clove garlic; 1 tablespoon sesame seeds

Step 1

Cook the rice (300 g) according to the pack instructions. Preheat the grill to high.

Step 2

Place the salmon (4) skin-side-down on an oiled baking sheet. Brush with some of the teriyaki sauce (1/2 pouch) and grill for 6-8 minutes, until just cooked.

Step 3

Meanwhile, heat the sesame oil (10 mL) in a large frying pan. Add the pak choi (6) cut-side-down and scatter with the garlic (1 clove) . Cook for 30 seconds to char slightly, then drizzle in 2 tbsp of the teriyaki sauce and 2 tbsp water.

Step 4

Cover with a lid and cook for 2-3 minutes, until tender. Serve the pak choi with the teriyaki salmon and basmati rice, and scatter with the sesame seeds (9 g) .

Teriyaki salmon with sesame pak choi

RECIPE

Ingredients

Method

Rate this recipe

Tags

More from Marks & Spencer

Mediterranean-style cod and chickpea stew

Golden blond cookies

Asian-style pork lettuce wraps

Mexican-inspired beans on toast

Roasted tomato and garlic spaghetti

Raspberry bellini

No-stir mushroom risotto

Smoky vegan patatas bravas

Chicken, pancetta and pea risotto

Baked goat's cheese with honey, blackberries and hazelnuts

Plum, peach and rocket salad with pecorino and black pepper

Giant chicky choccy cookie

Pumpkin spice French toast

Roast lamb with rosemary and anchovy gremolata

Jazz apple, beetroot and smoked mackerel salad

Primavera pizzas