Name: Asian-style pork lettuce wraps
Total time: 900 s
Yield: 4
Ingredients: 2 shallot; 1 pack 5% fat pork mince; 1 pack mixed exotic mushrooms; 6 water chestnut; 2 teaspoon chopped chilli; 1 tablespoon fish sauce; 1 jar soy, ginger and garlic paste; 1 teaspoon white sugar; 2 lime; 1 butterhead lettuce; 1 carrot; 1/4 cucumber; 2 spring onion; 2 tablespoon peanuts; 1 handful coriander; 2 pack sticky jasmine rice

Step 1

Heat 1 tbsp vegetable oil in a large frying pan or wok over a medium heat. Add the shallots (2) and Select Farms British outdoor-bred 5% fat pork mince (1 pack) and fry until the mince is browned and the shallots softened.

Step 2

Add the M&S Collection mixed exotic mushrooms (1 pack) , M&S water chestnuts (6) and M&S chopped chilli (4 g) . Cook for 2-3 minutes.

Step 3

Add the fish sauce (15 mL) , M&S soy, ginger and garlic paste (1 jar) , white sugar (4 g) and the juice of one lime (1) . Stir and cook until fragrant.

Step 4

Wash and separate the M&S butterhead lettuce (1) leaves before filling with the pork mince.

Step 5

Top with carrot (1) , cucumber (1/4) , M&S spring onions (2) , coriander (1 handful) and peanuts (20 g) and serve with wedges of lime (1) and M&S Taste of Asia sticky jasmine rice (2 packs) , heated as per the pack instructions, if you like.

Asian-style pork lettuce wraps

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