This easy, ready-in-a-flash midweek meal is sure to become your go-to. Best-in-season butterhead lettuce cups are filled with pork and exotic mushrooms, pan-fried with a fiery and fuss-free chilli, soy, ginger and lime flavouring.
Olivia Ferguson – M&S Recipes Team
Olivia has been creating recipes and food content for M&S since 2019. As a busy parent, she develops quick, achievable recipes that fit around family life.
15MIN
Total time
Ingredients
Servings
4
2
shallots, chopped
1 pack
(500 g)
(500 g)
M&S British Heritage Gold 5% fat pork mince
1 pack
(200 g)
(200 g)
M&S Collection mixed exotic mushrooms, roughly chopped
6
M&S water chestnuts, diced
2 tsp
M&S chopped chilli
1 tbsp
light soy sauce
1 jar
(90 g)
(90 g)
M&S soy, ginger and garlic paste
1 tsp
M&S Remarksable Value granulated white sugar
2
limes
1
M&S butterhead lettuce
1
M&S Remarksable Value carrot, peeled, shredded
1/4
M&S Remarksable Value cucumber
cut into matchsticks
2
M&S Remarksable Value spring onions, sliced
2 tbsp
peanuts, roughly chopped
1 handful
coriander, leaves picked
2 packs
(300 g each)
(300 g each)
M&S Taste of Asia sticky Jasmine rice
to serve
Nutrition per serving
Calories
1101kcal
Fat
30.3 g
Saturates
8.6 g
Sugars
12.2 g
Salt
1945.5 mg
