Women
Lingerie & Nightwear
Lingerie
Socks and Tights
Vests & Thermals
Men
Accessories
Nightwear, Underwear & Socks
Body Fit
Kids
Home
New In
Furniture
Beauty
New In
Brands
Flowers & Plants
Flowers
Shop by Delivery
Gifts
Corporate Gifts
Food & Wine
Cakes & Sandwiches
Tom Kerridge
Offers
Top Brand Offers
M&S Bank
Personal Loans
Ways to Bank
Financial Support
United Kingdom United Kingdom (GB)
United Kingdom
Go to site
Find store Sparks
Free store collection
Free delivery when you spend £60
Free returns for online orders
Home / Recipe inspiration / Recipes
TRENDING SEARCH RECIPES MEAL PLANS RECIPE CREATORS MY COOKBOOK MY SHOPPING LIST
7 INGREDIENTS •2 STEPS •25min

Baked goat's cheese with honey, blackberries and hazelnuts

RECIPE

Creamy, rich goat’s cheese is a great match for juicy blackberries and crunchy hazelnuts. It makes a lovely, light lunch or starter served with your choice of salad and crusty bread.
Baked goat's cheese with honey, blackberries and hazelnuts Recipe | M&S
Creamy, rich goat’s cheese is a great match for juicy blackberries and crunchy hazelnuts. It makes a lovely, light lunch or starter served with your choice of salad and crusty bread.
Save recipe to cookbook
+ Add to weekly meal plan
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
25min
Total time

Ingredients

Servings
2
US / METRIC
2 packs
(120 g)
goat’s cheese
20 g
M&S pure honey
runny
2 sprigs
rosemary
150 g
Collection Victoria blackberries
50 g
roasted hazelnuts
to taste
M&S mixed leaf salad
to serve
to taste
M&S soft white farmhouse bread loaves
to serve
Save ingredients for your next trip to the Foodhall

Method

HIDE IMAGES
Step 1
Preheat the oven to 180°C/160°C fan/gas mark 4. Place the goat’s cheese (2 packs) in a small roasting tin. Drizzle with 1 tbsp extra virgin olive oil and the honey (20 g) . Scatter the rosemary (2 sprigs) and blackberries (150 g) around the goat’s cheese.
Step 2
Season, then roast for 20-25 minutes, or until the goat’s cheese has softened and the blackberries are juicy and popping. Serve with the hazelnuts (50 g) , a green salad (to taste) and some bread (to taste) .
Add to plan

Rate this recipe

Tap to Rate:

Tags

VIEW MORE TAGS

More from Marks & Spencer

Peanut-Free
1hr 15min
$None per serving

Sweet and smoky spatchcock chicken
Peanut-Free
50min
$None per serving

The ultimate Colin the Caterpillar trifle
Low-Fat
35min
$None per serving

Roasted Romano pepper soup, crunchy crumbs and burrata
Peanut-Free
2hr 15min
$None per serving

Strawberry and elderflower pavlova
Low-Fat
25min
$None per serving

Quick and easy one-pot tomato and cannellini bean orzo
Peanut-Free
15min
$None per serving

Soy-glazed tofu and mushrooms
Fish-Free
10min
$None per serving

Peanut butter French toast
Peanut-Free
40min
$None per serving

Bees knees cocktail with blue cheese topped apple crisps and fried olives
Fish-Free
40min
$None per serving

Port-poached pears with granola
Peanut-Free
15min
$None per serving

Quick and easy Italian sausage ragu
Peanut-Free
1hr 15min
$None per serving

Yogurt and summer berry Victoria sponge
Peanut-Free
20min
$None per serving

Mark Harris' on-the-ball beans and poached eggs
Peanut-Free
20min
$None per serving

Ricotta, ham hock and pea pasta
Low-Fat
30min
$None per serving

One-tray pesto orzo with Mediterranean vegetables
Peanut-Free
35min
$None per serving

Mexican-style sweet potato jackets
Low-Fat
40min
$None per serving

Roasted pepper and caramelised onion frittata
TOP
Recipe Saved to My Saved Recipes VIEW
Recipe Added to Shopping List VIEW
Nutrition per serving
Calories
502
% Daily Value*
Fat
36.2 g
46%
Saturated Fat
24.8 g
124%
Trans Fat
--
--
Cholesterol
94.8 mg
32%
Carbohydrates
16.2 g
6%
Fiber
4.1 g
15%
Sugars
12.5 g
--
Protein
27.0 g
54%
Sodium
514.9 mg
22%
Vitamin D
0.6 µg
3%
Calcium
381.6 mg
29%
Iron
2.5 mg
14%
Potassium
320.0 mg
7%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.