Name: Smoky vegan patatas bravas
Total time: 3000 s
Yield: 4
Ingredients: 2 sweet potato jacket; 4 clove garlic; 6 teaspoon Cajun seasoning; 1 white onion; 1 tin chopped tomatoes; 4 plant-based chorizo puppy; 4 tablespoon vegan mayonnaise; 1/2 lemon; 1 handful parsley

Step 1

Preheat the oven to 180°C/160°C fan/gas mark 4. Parboil the sweet potato chunks (2) for 10 minutes, until slightly softened. Add to a baking dish with the garlic (4 cloves) , drizzle with olive oil and sprinkle with most of the cajun seasoning (15 g) . Roast for 25 minutes.

Step 2

Meanwhile, heat a drizzle of olive oil in a saucepan over a medium heat and fry the onion (1) with a little more cajun seasoning until soft. Add the tomatoes (1 tin) and cook for 15 minutes.

Step 3

Crumble the chorizo puppies (4) into a frying pan and cook until crispy.

Step 4

Remove the sweet potatoes from the oven and squeeze the garlic cloves from their skins. Stir the garlic into the mayo (60 g) , along with the lemon juice (1/2) . Serve the potatoes topped with the tomato sauce, vegan chorizo, mayo and chopped parsley (1 handful) .

Smoky vegan patatas bravas

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