Name: Giant chicky choccy cookie
Total time: 2100 s
Yield: 10
Ingredients: 175 gram unsalted butter; 200 gram soft light brown sugar; 1 egg; 250 gram self-raising flour; 2 teaspoon cornflour; 1 teaspoon baking powder; 100 gram milk chocolate; 1 handful chicky choccy speckled egg

Step 1

Preheat the oven to 200°C/180°C fan. Grease a round cake tin.

Step 2

Beat the butter (175 g) and sugar (200 g) until pale and creamy, then mix in the egg (1) and egg yolk.

Step 3

Combine the flour (250 g) , cornflour (5 g) and baking powder (4 g) , then fold through the egg, butter and sugar mix. Add the chunks of chocolate (100 g) and stir until evenly combined.

Step 4

Pour into the cake tin and bake for 20 minutes or until light brown.

Step 5

Remove from the oven and gently press in the chicky choccy speckled eggs (1 handful) . Allow to cool slightly, then serve with ice cream or double cream.

Giant chicky choccy cookie

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