Name: Crab, spring onion and chilli linguine
Total time: 900 s
Yield: 2
Ingredients: 150 gram linguine; 2 tablespoon olive oil; 1 knob butter; 3 spring onion; 1 red chilli; 100 gram white crab meat; 1 lemon; 1 handful flat leaf parsley

Step 1

Cook the linguine (150 g) according to pack instructions and drain, reserving the cooking water.

Step 2

Meanwhile, heat the olive oil (30 mL) and butter (1 knob) in a large frying pan and gently fry the spring onion (3) and chilli (1) for 4-5 minutes until softened. Add the crab meat (100 g) and heat through.

Step 3

Add the cooked linguine to the pan and toss to coat, adding a little of the starchy cooking water to get your desired sauce consistency. Finish with the lemon zest (1) and parsley (1 handful) , season, and stir well. Serve immediately.

Crab, spring onion and chilli linguine

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