Name: Flavour-packed frittata
Total time: 1500 s
Yield: 4
Ingredients: as needed olive oil; 2 teaspoon easy chilli; 1 leek; 8 egg; 1 teaspoon smoked paprika; 200 gram feta cheese; 1 pack asparagus spear; to taste new potato; to taste salad

Step 1

Heat 1 tbsp olive oil (as needed) and half of the M&S Easy chilli (3 g) in a frying pan over a medium heat and fry the leek slices (1) until they begin to sweat down.

Step 2

In a bowl, whisk the eggs (8) with black pepper, salt and paprika (2 g) . Stir in part of the feta cheese (150 g) and the cooked leeks.

Step 3

Grease and line a baking dish (20cm x 30cm) with baking parchment and pour the egg mixture into the dish.

Step 4

Evenly layer the asparagus spears (1 pack) on to the egg mixture and crumble over the remaining feta cheese (50 g) and M&S Easy chilli (3 g) with some more black pepper.

Step 5

Place in the oven at 200°C/180°C fan/gas mark 6 and cook for 15 minutes until it is firm around the edges with a slight wobble in the middle.

Step 6

Serve with your favourite side salad (to taste) and new potatoes (to taste) , or just enjoy as is.

Flavour-packed frittata

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