Name: Quick and easy smoky vegan ’nduja chickpea ragu with grains
Total time: 1200 s
Yield: 2
Ingredients: 1 white onion; 1 red pepper; 1 yellow pepper; 1 jar tomato sauce; 2 tablespoon vegan ‘nduja paste; 1 tin chickpeas; 1 pouch rice and quinoa

Step 1

Heat a pan with 1tsp of vegetable oil. Fry your onions (1) , red pepper (1) and yellow pepper (1) for 10 minutes until soft.

Step 2

Add a tin of chickpeas (1 tin) , the jar of classic tomato everything sauce (1 jar) and a heaped tablespoon of Plant Kitchen vegan ‘nduja paste (30 g) and heat through.

Step 3

Cook a pouch of M&S wholegrain rice with quinoa (1 pouch) according to pack instructions and serve with the ragu.

Step 4

If you like things extra hot, finish with an extra dollop of the vegan ‘nduja paste.

Quick and easy smoky vegan ’nduja chickpea ragu with grains

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