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5 INGREDIENTS •3 STEPS •5min

Frosé cocktail

RECIPE

Try this grown-up take on a slushy for a cool way to enjoy your rosé this summer (or any time of year!).
Frosé cocktail Recipe | M&S
Try this grown-up take on a slushy for a cool way to enjoy your rosé this summer (or any time of year!).
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+ Add to weekly meal plan
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
5min
Total time

Ingredients

Servings
4
US / METRIC
1 bottle
(750 mL)
M&S Conte Priuli Veneto Blush
300 g
strawberries , frozen
50 g
caster sugar
or honey or agave syrup
1
lemon , juiced
100 mL
M&S Distilled London dry gin
(optional)
Save ingredients for your next trip to the Foodhall

Method

HIDE IMAGES
Step 1
Remove the stems from your strawberries (300 g) and chop them in half. Pop them in the freezer for at least 12 hours.
Step 2
Blend a cold bottle of rosé (1 bottle) with the frozen strawberries, sugar (50 g) , lemon juice (1) and gin (100 mL) if you’re using it.
Step 3
Serve in champagne coupes with mini straws, and toast the sunshine with a pretty-in-pink drink.
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