Name: Caramelised pear and goat's cheese tart
Total time: 2100 s
Yield: 4
Ingredients: 1 pack all-butter puff pastry; 100 gram lighter creamy soft cheese; 125 gram goat’s cheese; 2 sprig thyme; 1 egg; 3 pear; 1 tablespoon Welsh borders honey

Step 1

Preheat the oven to 200°C/180°C fan. Line a baking sheet with parchment.

Step 2

Unroll the pastry (1 pack) onto the baking sheet. Score a border about 1.5cm from the edge of the pastry, and using a fork, prick the pastry inside the border.

Step 3

Whip together the soft cheese (100 g) , 100g of the goat’s cheese (125 g) and ¾ of the thyme (2 sprigs) . Brush the pastry with the beaten egg (1) , then spread the cheese mix over the pastry, avoiding the borders. Chill in the fridge for 10 minutes.

Step 4

Coat the pear slices (3) in the honey (20 g) , then lay them on top of the cheese mix along with the remaining thyme leaves and goat's cheese . Add a good grinding of pepper. Bake for 20 minutes, or until the pastry is golden and risen and the pears have lightly caramelised.

Caramelised pear and goat's cheese tart

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