This showstopping vegan dish will serve two as a main course, or four as a side. Mild and nutty roasted cauliflower sits on a bed of punchy homemade romesco sauce – made with roasted peppers and almonds – and is drizzled with bright and herby chimichurri.
Marks & Spencer
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50MIN
Total time
Ingredients
Servings
2
1
large M&S Remarksable Value cauliflower, trimmed
2 tsp
2 tsp
garlic powder
2 tbsp
For the romesco
1 jar
(190 g)
(190 g)
100 g
almonds
2 tbsp
1 tsp
Nutrition per serving
Calories
984kcal
Fat
88.0 g
Saturates
10.0 g
Sugars
21.5 g
Salt
910.4 mg
