Name: Apple, pear and oat crumble
Total time: 2400 s
Yield: 6
Ingredients: 500 gram apple; 400 gram conference pear; 200 gram soft light brown sugar; 1 teaspoon mixed spice; 250 gram plain flour; 250 gram butter; 100 gram traditional porridge oats

Step 1

Preheat the oven to 200°C/180°C fan/gas mark 6. Place the apples (500 g) and pears (400 g) into a shallow ovenproof dish and scatter over half the sugar (100 g) and mixed spice (2 g) . Set aside.

Step 2

To make the crumble topping, rub together the flour (250 g) and butter (250 g) until it has a breadcrumb-like consistency. Stir in the oats (100 g) and the remaining sugar (100 g) .

Step 3

Spoon the crumble topping over the fruit and bake for 30-40 minutes, until golden brown. Serve with a splash of cream or custard, if you like.

Apple, pear and oat crumble

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