Name: Turkey and chickpea burgers
Total time: 2100 s
Yield: 8
Ingredients: 1 onion; 1 tin chickpeas; 75 gram roasted peppers; 1 teaspoon sundried tomato paste; 1 handful parsley; 400 gram 3% fat turkey mince; 8 burger bun; to taste salad; as needed special burger sauce

Step 1

Put the onion (1) , chickpeas (1 tin) , roasted peppers (75 g) , sundried tomato paste (5 g) and parsley (1 handful) into a food processor and season well. Pulse until coarsely chopped and well combined.

Step 2

Transfer to a bowl and mix with the mince (400 g) . Wet your hands and gently squeeze and shape the mixture into 8 burgers, each about 8cm in diameter. Put on a tray or plate and chill for 10 minutes to firm up.

Step 3

Place a large frying pan over a medium-low heat. Brush both sides of each burger with oil and fry for about 4-6 minutes per side until cooked through – don’t move the burgers until they’re ready to turn. If cooking all 8, you will need to do this in batches.

Step 4

Serve the burgers in toasted buns (8) with salad (to taste) and M&S special burger sauce (as needed) or any sauces of your choice.

Turkey and chickpea burgers

RECIPE

Ingredients

Method

Rate this recipe

Tags

More from Marks & Spencer

Bruschetta salmon

Smokey sausage cassoulet

Family favourite toad in the hole

Roasted tomato and taleggio risotto

Honey and truffle-baked figs and feta

Spicy pasta and cannellini bean stew

Winter panzanella salad

Crab, spring onion and chilli linguine

Raspberry, lemon and mascarpone tart

Cheesy melting middle meatballs with broccoli mash

Katsu pork steaks

Nothing-in-the-cupboard truffle pasta

Creamy leek and mushroom filo pie

Mini pitta pizzas

Beetroot, goats' cheese and walnut salad

Watercolour layer cake