Fish and chips is a family favourite, and our version is a lighter way to make it at home with sweet potato chips and baked cod topped with a fresh take on mushy peas.
Marks & Spencer
Whatever you fancy cooking, we've got a recipe to inspire you. From speedy midweek meals to budget-friendly family dinners and weekend treats, let us help you cook and eat better, every day.
40MIN
Total time
Ingredients
Servings
4
300 g
M&S Remarksable Value frozen garden peas, defrosted
1 tsp
dried mint
1 tbsp
M&S British crème fraîche
3
large M&S sweet potatoes, peeled
cut into chunky chips
2 tbsp
vegetable oil
2 tbsp
M&S roast potato seasoning
4
M&S Collection wild Norwegian cod loins
To serve
as needed
M&S tartare sauce
1
M&S Remarksable Value lemon, cut into wedges
Nutrition per serving
Calories
476kcal
Fat
8.8 g
Saturates
6.5 g
Sugars
10.5 g
Salt
1482.9 mg
