These colourful dips can be made ahead (use any leftovers as sandwich fillings) and served with lots of vibrant veggies and our crunchy pop chips, which carry the Eat Well flower.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
For the houmous
1 jar
(430 g)
(430 g)
M&S chickpeas
1
M&S Remarksable Value lemon, juiced
2 tbsp
1 tsp
za’atar
For the pea dip
400 g
M&S Remarksable Value frozen garden peas, defrosted
1/2
M&S Remarksable Value lemon, zested, juiced
1 handful
M&S fresh mint
To serve
100 g
M&S speciality radishes, sliced
1
M&S Remarksable Value red pepper, sliced
1/2
M&S Remarksable Value cucumber, sliced
3
M&S baby carrots, peeled, sliced
2 sticks
1 handful
M&S Remarksable Value red cherry tomatoes, halved
1 handful
1/2
M&S Remarksable Value lemon
1 bag
(80 g)
(80 g)
M&S lightly salted popped potato chips
Nutrition per serving
Calories
644kcal
Fat
14.9 g
Saturates
2.7 g
Sugars
13.1 g
Salt
519.2 mg
