Name: Cardamom-roasted cherry yogurt bowl
Total time: 1800 s
Yield: 4
Ingredients: 1 kilogram king cherry; 3 cardamom pod; 1 cinnamon stick; 150 millilitre orange juice; 1 teaspoon honey; 400 gram 0% fat Greek yogurt; 30 gram granola

Step 1

Preheat the oven to 200°C/180°C fan/gas mark 6. Line a baking tray with parchment.

Step 2

Put the king cherries (1 kg) , cardamom pods (3) , cinnamon stick (1) , orange juice (150 mL) and honey (7 g) into the baking tray and stir well. Roast for 20 minutes, until the cherries have softened. Discard the cardamom pods and cinnamon stick.

Step 3

Divide the yogurt (400 g) between 4 bowls, then top with the cherries, a drizzle of their cooking syrup and the granola (30 g) .

Cardamom-roasted cherry yogurt bowl

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