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7 INGREDIENTS •4 STEPS •15min

Fish taco lettuce cups

RECIPE

5.0
1 Rating
These easy lettuce cup tacos will make you want to celebrate Taco Tuesday every day of the week.
Fish taco lettuce cups Recipe | M&S
These easy lettuce cup tacos will make you want to celebrate Taco Tuesday every day of the week.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
15min
Total time

Ingredients

Servings
2
US / METRIC
250 g
frozen M&S haddock goujons
1
iceberg lettuce
layers kept intact
1/2
red onion , finely diced
1
red chilli , finely diced
1
lime , juiced
5 g
Cook With M&S hot chipotle chilli paste
45 g
M&S classic mayonnaise
Save ingredients for your next trip to the Foodhall

Method

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Step 1
Cook the M&S haddock goujons (250 g) according to the packet instructions.
Step 2
Once cooked, arrange in iceberg lettuce cups (1) .
Step 3
Mix together the chipotle paste (5 g) and mayonnaise (45 g) and drizzle on top.
Step 4
Finish with fresh red onion (1/2) , chilli (1) and a squeeze of lime (1) .
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Rate this recipe

5.0
1 Rating
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