Name: Easy Mexican-style fish and chips
Total time: 2700 s
Yield: 2
Ingredients: 3 Maris Piper potato; 4 teaspoon fajita seasoning; 2 tablespoon olive oil; 1/2 bag cantina-style tortilla chips; 2 haddock fillet; 150 millilitre soured cream; 1 handful jalapeño; 1 handful coriander; 1/2 lime; to taste coriander; to taste lime; to taste mixed salad greens

Step 1

Preheat the oven to 200°C/180°C fan/gas mark 6. Toss the potato wedges (3) with 3 tsp of the fajita seasoning (7 g) , ½ tsp salt and the olive oil (30 mL) , transfer to a baking tray, and bake for 25-30 minutes or until cooked through and golden.

Step 2

Meanwhile, blitz the tortilla chips (1/2 bag) to a breadcrumb consistency. Transfer to a bowl and stir in the remaining 1 tsp of fajita seasoning (2 g) .

Step 3

Season the fish fillets (2) and place on a lined baking tray before topping each with the tortilla crumb, pressing down slightly. Pop in the oven for 10-15 minutes, or until the fish is cooked through.

Step 4

Meanwhile, combine the soured cream (150 g) , jalapeño (1 handful) , coriander (1 handful) and lime juice (1/2) in a bowl and season to taste. Serve the fish, chips and Mexican-style tartare sauce with a little extra fresh coriander (to taste) , lime wedges (to taste) and a fresh green salad (to taste) .

Easy Mexican-style fish and chips

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