Cooking Instructions
1.
Heat the
vegetable oil (1 tbsp)
in a large saucepan over a medium-high heat. Add the
white onions (2)
, season generously with salt and fry for 5 minutes, until golden. Add the
red chillies (15 g)
,
root ginger (15 g)
and
garlic (15 g)
and fry for a couple of minutes.
2.
Add the
garam masala (15 g)
, stir well and cook for 30 seconds, then add the
tomatoes (4)
, stir and cook for 2 minutes.
3.
Add the
M&S new potatoes (500 g)
and 300ml of just-boiled water to the pan, bring to the boil, cover with a lid and cook over a fairly high heat for 10 minutes, stirring now and again.
4.
Add the florets of
cauliflower (1)
and cook for a further 10 minutes, or until the potatoes and cauliflower are tender.
5.
Stir in the
coriander (25 g)
and
lemon (1/2)
. Check the seasoning – you may want to add more salt or a touch of garam masala.
6.
Serve with your favourite Indian sides and a dollop of
mango chutney (as needed)
for dipping.