Name: Back-of-the-net frozen berry bark
Total time: 7800 s
Yield: 4
Ingredients: 500 gram 0% fat Greek yogurt; 1/2 teaspoon ground cinnamon; 350 gram berry mix frozen; 100 gram mixed seeds; to taste pure honey

Step 1

Line a shallow baking tray with parchment paper. In a bowl, mix Greek yogurt (500 g) with cinnamon (1 g) .

Step 2

Spread the yogurt evenly on the baking tray, then sprinkle over mixed seeds (100 g) and mixed berries (350 g) .

Step 3

Drizzle with M&S pure honey (to taste) and place in the freezer. Leave to set for at least 2 hours and cut into squares to serve.

Step 4

Remember, fresh, frozen and canned fruit all count towards your five-a-day, so throw in what you have available.

Back-of-the-net frozen berry bark

RECIPE

Ingredients

Method

Rate this recipe

Tags

More from Marks & Spencer

Sriracha bloody mary

Oozy rarebit with charred spring onions

Apple and blackberry cookie crumble

Lee Gibson's Thai fishcakes

Blackberry Eton mess

Golden blond chocolate bark

Hot-smoked salmon rosa verde cobb salad

Spicy Tenderstem broccoli omelette

Flavour-packed fig and Parma ham salad

Speedy seafood paella

Celebratory ginger cheesecake

Almond butter berry bakewell smoothie

Lentil and mushroom shepherd’s pie

Golden brussels sprouts

Colin the Caterpillar cookie dough

White chocolate sphere and eton mess