Pear, ricotta and chestnut bruschetta

7 INGREDIENTS • 7 STEPS • 20MIN

Pear, ricotta and chestnut bruschetta

Recipe

5.0

3 ratings
This super-easy veggie starter is simple to pull together and is packed with wonderfully sweet, festive flavours.
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This super-easy veggie starter is simple to pull together and is packed with wonderfully sweet, festive flavours.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.

20MIN

Total time

Ingredients

Servings
2
4 slices
thick M&S Collection crafted sourdough bread
1 handful
M&S whole chestnut
1 tub
(250 g)
M&S ricotta
1 knob
butter
3
pears
to taste
M&S pure honey
for drizzling
to taste
thyme
for garnishing

Nutrition per serving

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Calories
622kcal
Fat
19.0 g
Saturates
11.7 g
Sugars
29.9 g
Salt
340.7 mg
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Pear, ricotta and chestnut bruschetta
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author_avatar
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.

Method

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step 1
Toast the slices of sourdough (4 slices).
step 2
Crumble the chestnuts (1 handful) into a bowl and add the ricotta (1 tub). Season with salt and lots of black pepper, then stir to combine.
step 3
In a large frying pan, melt the butter (1 knob) over a medium heat.
step 4
Cut the pear (3) into wedges and add to the pan along with a drizzle of honey (to taste).
step 5
Cook the pears for a few minutes, until caramelised.
step 6
Spread the ricotta mix on top of the toast, then spoon over the pears.
step 7
Finish with a drizzle of honey (to taste) and fresh thyme leaves (to taste).
step 7 Finish with a drizzle of honey (to taste) and fresh thyme leaves (to taste).

Tags

Christmas
Bread
Cheese
New Year's Eve
Snacks
Starters
Vegetarian
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