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32 INGREDIENTS 23 STEPS 15min

5 cocktail pancake toppings, from Espresso Martini to Margarita

RECIPE

5.0
2 Ratings
We've taken five of our most-loved M&S cocktail tinnies and reimagined them as pancake toppings. From seriously indulgent Salted Caramel Espresso Martini pancakes filled with dalgona coffee and whipped cream, to Margarita pancakes zinging with lemon, lime and orange flavours and finished with a tequila and lime syrup, we’ve got the stack for you. Our Piña Colada pancakes are vegan, sandwiched with our Plant Kitchen coconut pot; we have high protein Passionstar Martini pancakes (served with a shot of Prosecco on the side, of course), or our Low Alcohol Spiced Berry & Hibiscus pancakes are liberally drenched in a berry compote and finished with a dusting of cinnamon. Which will you try first?
5 cocktail pancake toppings, from Espresso Martini to Margarita Recipe | M&S
We've taken five of our most-loved M&S cocktail tinnies and reimagined them as pancake toppings. From seriously indulgent Salted Caramel Espresso Martini pancakes filled with dalgona coffee and whipped cream, to Margarita pancakes zinging with lemon, lime and orange flavours and finished with a tequila and lime syrup, we’ve got the stack for you. Our Piña Colada pancakes are vegan, sandwiched with our Plant Kitchen coconut pot; we have high protein Passionstar Martini pancakes (served with a shot of Prosecco on the side, of course), or our Low Alcohol Spiced Berry & Hibiscus pancakes are liberally drenched in a berry compote and finished with a dusting of cinnamon. Which will you try first?
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
15min
Total time

Ingredients

Servings
1
US / METRIC

Salted Caramel Espresso Martini cocktail pancakes

3
M&S buttermilk pancakes
9 g
M&S Fairtrade gold instant coffee
35 g
white sugar
1 scoop
M&S Collection salted caramel ice cream
as needed
UHT dairy cream
as needed
M&S salted caramel sauce
3
M&S Fairtrade Colombian coffee beans
to serve

Margarita pancakes

3
M&S buttermilk pancakes
20 g
M&S Seville orange marmalade
20 g
M&S lemon and lime marmalade
30 g
M&S luxury lemon and lime curd yogurt
45 mL
M&S Distilled silver tequila
100 g
white sugar
1
lime , juiced

Pina Colada pancakes

1/2 bottle
M&S Plant Kitchen pancake mix
as needed
Plant Kitchen oat drink
to the fill line
3
pineapple slices in syrup
grilled
15 g
soft light brown sugar
45 g
coconut pot
6 g
desiccated coconut
45 mL
M&S smooth white rum
50 g
white sugar

High Protein Passionstar Martini cocktail pancakes

3
M&S maple protein pancakes
1 pot
(200 g)
M&S High Protein vanilla yogurt
1
passion fruit
25 mL
M&S Prosecco
to serve

M&S Low Alcohol Spiced Berry and Hibiscus pancakes

3
M&S buttermilk pancakes
1 handful
M&S berry mix frozen
10 g
white sugar
1
lemon , zested
half the lemon juiced
3 g
ground cinnamon
as needed
maple syrup
to serve
(optional)
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Method

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Step 1
Make the dalogna coffee. Whisk together the M&S Fairtrade gold instant coffee (9 g) , white sugar (35 g) and 3tbsp of boiling water until pale and fluffy. This should take about five minutes if using a hand mixer.
Step 2
Meanwhile, toast the M&S buttermilk pancakes (3) .
Step 3
Place one on a plate and top with a layer of UHT dairy cream (as needed) .
Step 4
Add another pancake and top with a layer of dalgona coffee.
Step 5
Finish with the third pancake and add a scoop of M&S Collection salted caramel ice cream (1 scoop) , a drizzle of M&S salted caramel sauce (as needed) and finish with M&S Fairtrade Colombian coffee beans (3) .
Step 6
Make the tequila lime syrup. Add the M&S Distilled silver tequila (45 mL) into a saucepan with 50ml water, white sugar (100 g) and the juice of lime (1) . Heat until the sugar has dissolved and allow to cool before using.
Step 7
Toast your M&S buttermilk pancakes (3) .
Step 8
Place one on a plate and add a layer of M&S Seville orange marmalade (20 g) .
Step 9
Place the next pancake on top and spread with a layer of M&S lemon and lime marmalade (20 g) .
Step 10
Top with the third pancake, a substantial spoon of M&S luxury lemon and lime curd yogurt (30 g) and a good drizzle of tequila lime syrup.
Step 11
Make your rum and pineapple syrup. Add 3 tbsp M&S smooth white rum (45 mL) into a saucepan with around 100ml juice from your tinned pineapple slices and 50g white sugar (50 g) . Heat until the sugar has dissolved and allow to cool before using.
Step 12
Add your Plant Kitchen oat drink (as needed) to the fill line of the M&S Plant Kitchen pancake mix (1/2 bottle) and shake.
Step 13
Add a little vegetable oil to a frying/pancake pan and place over a medium heat. Once up to temperature, pour your pancake mix into the pan. Fry for 1 to 2 minutes each side. The bottle makes six pancakes.
Step 14
While the pancakes are cooking, sprinkle your pineapple slices in syrup (3) on both sides with soft light brown sugar (15 g) . Grill for a few minutes on each side.
Step 15
Top your cooked pancakes with the grilled pineapple slices, coconut pot (45 g) and desiccated coconut (6 g) sprinkled on at the end. Finish with a good drizzle of rum and pineapple syrup.
Step 16
Toast the M&S maple protein pancakes (3) .
Step 17
Assemble as a stack on a plate, spreading a layer of M&S High Protein vanilla yogurt (1 pot) in between each layer.
Step 18
Top the stack with passion fruit (1) seeds.
Step 19
Serve with a shot of M&S Prosecco (25 mL) on the side.
Step 20
Add your M&S berry mix frozen (1 handful) , white sugar (10 g) , lemon (1) and juice to a saucepan over a low-medium heat. Allow the fruit to defrost, soften and then thicken – this should take around 5 minutes.
Step 21
Meanwhile, toast your M&S buttermilk pancakes (3) .
Step 22
Stack the pancakes on top of each other and sprinkle with ground cinnamon (3 g) .
Step 23
Top with the berry compote and drizzle with maple syrup (as needed) , if you like.
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2 Ratings
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