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4 INGREDIENTS •3 STEPS •5min

Chocolate hazelnut crème croissants

RECIPE

Take weekend brekkies to a whole new level by filling buttery croissants with chocolate hazelnut créme, walnuts and golden blond chocolate.
Chocolate hazelnut crème croissants Recipe | M&S
Take weekend brekkies to a whole new level by filling buttery croissants with chocolate hazelnut créme, walnuts and golden blond chocolate.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
5min
Total time

Ingredients

Servings
2
US / METRIC
4
M&S all-butter croissants
60 g
Collection Italian chocolate hazelnut crème
40 g
hazelnuts , finely chopped
40 g
M&S golden blond chocolate , finely chopped
Save ingredients for your next trip to the Foodhall

Method

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Step 1
Heat the croissants (4) , then slice them open lengthwise.
Step 2
Spread some chocolate hazelnut crème (60 g) in the middle of each croissant.
Step 3
Sprinkle some of the hazelnuts (40 g) and blond chocolate (40 g) on top of the crème. Close each croissant to serve.
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