Name: Sunny-side-up bacon sarnie
Total time: 1200 s
Yield: 2
Ingredients: 4 slice sourdough bread; 2 egg; 1 pack dry-cured smoked streaky bacon; 1 teaspoon butter; to taste tomato sauce; 1 handful watercress

Step 1

Using a biscuit cutter, press down into the centre of two of the bread slices to cut out a ring of bread, creating a hole in each one (keep the rings to dip into your egg later).

Step 2

Heat a splash of oil in a pan over a medium-low heat and place the bread slices (4 slices) into the pan. Crack an egg (2) into each of the holes, cover the pan with a lid and fry until the eggs are cooked through and the bread golden on the underside.

Step 3

Meanwhile, grill the bacon (1 pack) until crisp.

Step 4

Remove the whole slices of sourdough from the pan and place onto plates. Smear the slices with butter (5 g) and tomato sauce (to taste) , then layer with three rashers of bacon and a few sprigs of watercress (1 handful) each. Top with the egg-filled bread slices to serve.

Sunny-side-up bacon sarnie

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