Name: Greek-style lamb on couscous
Total time: 1800 s
Yield: 2
Ingredients: 1 clove garlic; 1 lemon; 2 lamb steak; 1 tablespoon olive oil; 200 gram couscous; 4 Rosa tomato; 1 teaspoon dried oregano; 1 pot tzatziki; 1 iceberg lettuce

Step 1

Mix together the garlic (1 clove) and the lemon juice (1) , season with salt and pepper, and rub into the lamb steaks (2) as a marinade. Allow to marinate for 15 minutes or so.

Step 2

Meanwhile cook the couscous (200 g) per packet instructions, then set aside.

Step 3

Heat the oil (15 mL) in a pan and then fry the lamb steaks for 2-3 minutes on each side, until browned.

Step 4

Remove from the pan and allow to rest for 5 minutes.

Step 5

While the steaks are resting, fluff up the cooked couscous with a fork and transfer to a serving dish. Season the M&S British rosa vine tomatoes (4) with salt, pepper and dried oregano (2 g) and mix into the couscous.

Step 6

To serve, slice the lamb steaks into strips and place on top of the couscous.

Step 7

Top with shredded lettuce (1) and a large spoonful of tzatziki (1 pot) .

Greek-style lamb on couscous

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