Name: Oozy rarebit with charred spring onions
Total time: 900 s
Yield: 2
Ingredients: 25 gram unsalted butter; 4 slice white bloomer bread; 200 gram extra mature cheddar; 2 teaspoon hot English mustard; 4 tablespoon blonde beer; 2 teaspoon Worcestershire sauce; 1 pinch paprika; 25 gram unsalted butter; 1 bunch spring onion

Step 1

Add butter (25 g) to both sides of the bloomer slices (4 slices) then place under a medium grill and toast, turning once, until golden all over.

Step 2

In a bowl, combine the grated cheese (200 g) with the mustard (10 g) , beer (60 mL) , Worcestershire sauce (10 mL) , a good twist of black pepper and paprika (1 pinch) , if using. Spread generously over the toasted bloomer slices before placing under the grill until oozing and golden.

Step 3

Meanwhile, heat a griddle pan over a high heat on the stove. Add butter (25 g) and season the spring onions (1 bunch) and place on the griddle. Cook for 3-4 minutes, turning occasionally, until charred and just tender.

Step 4

Serve the toasts topped with the spring onions and the rest of the beer on the side.

Oozy rarebit with charred spring onions

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