What could be cosier than bacon-wrapped mini potatoes and cornichons dipped in melty, truffle infused cheese? This dish is made for sharing.
Marks & Spencer
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45MIN
Total time
Ingredients
Servings
6
24
M&S baby potatoes
12 rashers
M&S Collection Outdoor Bred dry cured smoked streaky bacon, cut in half horizontally
2 tbsp
truffle olive oil
175 ml
white wine
1 tbsp
lemon juice
450 g
M&S Swiss le Gruyère, grated
450 g
M&S truffle cheddar, grated
1 tsp
cornflour
to taste
M&S pickled cocktail cornichons
and crudités, to serve
