Name: Potato cakes and smoked salmon with festive chutney
Total time: 600 s
Yield: 4
Ingredients: 75 gram plain flour; 1 teaspoon baking powder; 250 gram mashed potatoes; 2 egg; 125 millilitre milk; 1 teaspoon chive; 1 teaspoon sunflower oil; 1 knob butter; 2 tablespoon crème fraîche; 2 tablespoon festive chutney; 1 pack smoked salmon; 1 lemon

Step 1

Sieve the flour (75 g) and baking powder (4 g) into the mashed potato (250 g) . Whisk in the eggs (2) , milk (125 mL) and chives (as needed) until smooth.

Step 2

Heat a little sunflower oil (5 mL) and some of the butter (1 knob) in a non-stick frying pan over a medium heat. When hot, add 1 tbsp batter for each pancake and cook 4 at a time for 1 minute, until the bottom is golden brown and bubbles appear on the top. Flip then cook until golden. Keep warm while you cook the remaining pancakes.

Step 3

Serve with the crème fraîche (30 g) , Collection festive chutney (40 g) , smoked salmon (1 pack) and lemon wedges (1) .

Potato cakes and smoked salmon with festive chutney

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