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6 INGREDIENTS •5 STEPS •40min

Family favourite toad in the hole

RECIPE

Take your toad in the hole up a notch with our Collection range of pork sausages which makes this comforting dish even more delicious.
Family favourite toad in the hole Recipe | M&S
Take your toad in the hole up a notch with our Collection range of pork sausages which makes this comforting dish even more delicious.
Save recipe to cookbook
+ Add to weekly meal plan
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
40min
Total time

Ingredients

Servings
4
US / METRIC
6
Collection British pork sausages
1
(200 g)
M&S batter mix
1
red onion
cut into quarters
4 sprigs
rosemary

To serve

350 g
onion gravy
200 g
M&S Tenderstem broccoli and fine beans
Save ingredients for your next trip to the Foodhall

Method

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Step 1
Simply whisk up a simple batter mix with flour, salt and pepper, eggs and milk and rest in the fridge for an hour, or use our ready-made batter mix (1) .
Step 2
Preheat the oven to 200°C/180°C fan/Gas 6 and add the sausages (6) , red onion quarters (1) and sprigs of rosemary (4 sprigs) to a hot tray along with some oil.
Step 3
Cook until the sausages have browned and then pour in the batter.
Step 4
Cook for a further 30 minutes or until the batter has risen and is golden brown.
Step 5
Serve with gravy (350 g) and seasonal greens (200 g) .
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