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5 INGREDIENTS •4 STEPS •15min

Raspberry and custard pudding

RECIPE

5.0
1 Rating
A household favourite, these quick and easy individual puddings take minimal effort, yet look super-impressive.
Raspberry and custard pudding Recipe | M&S
A household favourite, these quick and easy individual puddings take minimal effort, yet look super-impressive.
Save recipe to cookbook
+ Add to weekly meal plan
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
15min
Total time

Ingredients

Servings
4
US / METRIC
100 g
M&S rich tea biscuits , roughly chopped
25 g
M&S Fairtrade raspberry conserve
400 g
raspberries
1 tin
(400 g)
silky-smooth custard
2 g
cocoa powder
Save ingredients for your next trip to the Foodhall

Method

HIDE IMAGES
Step 1
Divide the crushed biscuits (100 g) between four serving glasses or glass bowls.
Step 2
Top each with 1 tsp raspberry jam (25 g) and a few fresh raspberries (400 g) , reserving enough fruit to garnish at the end.
Step 3
Pour the custard (1 tin) over the top of the raspberries and biscuits.
Step 4
Add a few raspberries on top and finish with a sprinkling of cocoa powder (2 g) .
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Rate this recipe

5.0
1 Rating
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