Cooking Instructions
1.
Simply whisk up a simple batter mix with flour, salt and pepper, eggs and milk and rest in the fridge for an hour, or use our ready-made
batter mix (1)
.
2.
Preheat the oven to 200°C/180°C fan/Gas 6 and add the
sausages (6)
,
red onion quarters (1)
and sprigs of
rosemary (4 sprigs)
to a hot tray along with some oil.
3.
Cook until the sausages have browned and then pour in the batter.
4.
Cook for a further 30 minutes or until the batter has risen and is golden brown.
5.
Serve with
gravy (350 g)
and
seasonal greens (200 g)
.