This is a great way to use up any leftover turkey you might have, but it also works well with chicken. Serve it with lime wedges, fresh coriander and rice or naan. Or, for something a little different, this also tastes lovely as a jacket potato filling.
Marks & Spencer
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30MIN
Total time
Ingredients
Servings
4
190 g
M&S katsu curry paste
1 tbsp
vegetable oil
1
M&S Remarksable Value brown onion, finely diced
1
M&S Remarksable Value sweet potato, grated
1
M&S Remarksable Value sweet potato, diced into 1cm cubes
350 g
leftover cooked turkey, shredded
or chicken
1 tin
(400 g)
(400 g)
coconut milk
75 g
M&S Remarksable Value frozen garden peas
Nutrition per serving
Calories
497kcal
Fat
29.4 g
Saturates
22.9 g
Sugars
8.1 g
Salt
879.1 mg
