Name: Colin the Caterpillar cookie dough
Total time: 300 s
Yield: 4
Ingredients: 65 gram plain flour; 55 gram butter; 50 gram caster sugar; 20 gram golden syrup; 15 gram cocoa powder; 1 tablespoon milk; 40 gram white chocolate chunks; 40 gram milk chocolate chunks; 40 gram chocolate brownie bites; to taste jazzie sprinkles; to taste mini Colin the Caterpillar faces

Step 1

Put the plain flour (65 g) in a microwaveable bowl and heat on high for 60 seconds, stirring every 15 seconds to avoid burning, until an internal temperature of 75°C/167°F is achieved. Allow to cool. (This step is important as there’s a risk of using raw flour, heating kills any potential bacteria.)

Step 2

In a large bowl, cream together the butter (55 g) , caster sugar (50 g) and golden syrup (20 g) until light and fluffy.

Step 3

Sift in the cocoa powder (15 g) and cooled flour, then whisk until combined. Add the milk (15 mL) and continue to whisk until smooth. The mixture should now resemble cookie dough.

Step 4

Stir in milk chocolate chunks (40 g) and white chocolate chunks (40 g) and ¼ of a jar of jazzy sprinkles (to taste) .

Step 5

Gently fold in the brownie pieces (40 g) , being careful not to overmix as they’ll break down.

Step 6

Scoop the dough into a bowl and decorate with mini Colin faces (to taste) before serving. Chill in the fridge if you prefer a firmer cookie dough.

Colin the Caterpillar cookie dough

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