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11 INGREDIENTS 2 STEPS 10min

Hot-smoked salmon rosa verde cobb salad

RECIPE

Our rosa verde salad has a delicate flavour and a hint of crunch that works a treat in this update on the classic cobb.
Hot-smoked salmon rosa verde cobb salad Recipe | M&S
Our rosa verde salad has a delicate flavour and a hint of crunch that works a treat in this update on the classic cobb.
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
10min
Total time

Ingredients

Servings
4
US / METRIC
70 g
M&S soured cream
1
lemon , juiced
1 handful
chives , finely chopped
or dill
3
large tomatoes , quartered
2
avocados , sliced
1
cucumber , sliced
or 5 baby cucumbers
1/4
red onion , thinly sliced
70 g
M&S Greek kalamata olive
15 g
capers
70 g
M&S rose verde salad
3
(80 g)
M&S Scottish honey-roast hot-smoked salmon
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Method

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Step 1
First, make the dressing. In a bowl, whisk together the sour cream (70 g) , lemon juice (1) and chives (1 handful) . Season with salt, then set aside until ready to eat.
Step 2
On a platter, arrange the tomato (3) , avocado (2) , cucumber (1) , onion (1/4) , olives (70 g) , capers (15 g) and rosa verde (70 g) . Flake the hot-smoked salmon (3) into chunky pieces and add this to the plate. Season everything with salt and black pepper and dress with the creamy dressing.
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Nutrition per serving
Calories
321
% Daily Value*
Fat
21.9 g
28%
Saturated Fat
5.4 g
27%
Trans Fat
0.0 g
--
Cholesterol
25.5 mg
8%
Carbohydrates
18.7 g
7%
Fiber
9.1 g
32%
Sugars
5.4 g
--
Protein
14.9 g
30%
Sodium
916.3 mg
40%
Vitamin D
10.3 µg
52%
Calcium
78.7 mg
6%
Iron
1.9 mg
11%
Potassium
841.0 mg
18%