spaghetti (320 g)
according to the pack instructions. Drain, reserving some of the cooking water.
Meanwhile, heat 2 tbsp of olive oil in a large frying pan over a medium-low heat. Add the
garlic (4 cloves)
and cook for 2-3 minutes, stirring to prevent the garlic from burning. Add the
tomatoes (400 g)
along with a pinch of salt and cook for a further 3-4 minutes, until the tomatoes have softened.
prawns (330 g)
and cook for 2-3 minutes until pink and cooked through.
Add the cooked pasta along with a splash of the pasta cooking water. Toss together to form a glossy sauce. Stir in the
basil (25 g)
lemon juice (1/2)
just before serving.