Name: Nadene Caldwell's prawn spaghetti
Total time: 1200 s
Yield: 4
Ingredients: 320 gram wholewheat spaghetti; 4 clove garlic; 2 red chilli; 400 gram red cherry tomato; 330 gram king prawn; 25 gram basil; 1/2 lemon

Step 1

Cook the spaghetti (320 g) according to the pack instructions. Drain, reserving some of the cooking water.

Step 2

Meanwhile, heat 2 tbsp of olive oil in a large frying pan over a medium-low heat. Add the garlic (4 cloves) and chillies (2) and cook for 2-3 minutes, stirring to prevent the garlic from burning. Add the tomatoes (400 g) along with a pinch of salt and cook for a further 3-4 minutes, until the tomatoes have softened.

Step 3

Add the prawns (330 g) and cook for 2-3 minutes until pink and cooked through.

Step 4

Add the cooked pasta along with a splash of the pasta cooking water. Toss together to form a glossy sauce. Stir in the basil (25 g) and lemon juice (1/2) just before serving.

Nadene Caldwell's prawn spaghetti

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