Turn leftover panettone into a showstopping festive brunch with this indulgent panettone French toast recipe. Packed with warming spices and cooked until golden, it's the perfect treat for the festive season.
Marks & Spencer
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15MIN
Total time
Ingredients
Servings
4
130 ml
M&S Remarksable Value whole milk
70 ml
double cream
1 tsp
ground cinnamon
3 tsp
M&S Collection Canadian maple syrup
4
M&S Remarksable Value free-range mixed size eggs, lightly beaten
300 g
M&S classic panettone, cut into 8 slices
25 g
M&S Remarksable Value unsalted British butter
To serve
to taste
M&S Collection Cornish clotted cream
to taste
icing sugar
to taste
M&S frozen berry mix
Nutrition per serving
Calories
480kcal
Fat
25.9 g
Saturates
16.9 g
Sugars
23.7 g
Salt
216.2 mg
