Name: Panettone French toast with clotted cream
Total time: 900 s
Yield: 4
Ingredients: 130 millilitre whole milk; 70 millilitre cream; 1 teaspoon ground cinnamon; 3 teaspoon maple syrup; 4 egg; 300 gram spiced caramel panettone; 25 gram butter; to taste clotted cream; to taste icing sugar; to taste berry mix frozen

Step 1

Combine the milk (130 mL) , cream (70 mL) , cinnamon (3 g) , maple syrup (15 mL) and beaten eggs (4) in a shallow bowl. Dredge each slice of panettone (300 g) in the egg mixture.

Step 2

Working in batches, add 25g butter (25 g) to a non-stick frying pan and melt over a medium heat. Fry the egg-soaked panettone slices in the butter for 2 minutes or so on each side, or until golden brown. Keep the cooked slices warm in the oven while you fry the rest, adding more butter as you go.

Step 3

Serve the French toast with the clotted cream (to taste) , a dusting of icing sugar (to taste) and the berries (to taste) .

Panettone French toast with clotted cream

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