Name: The ultimate chocolate milkshake
Total time: 300 s
Yield: 3
Ingredients: 350 millilitre whole milk; 2 tablespoon Belgian chocolate sauce; 1 scoop chocolate ice cream; 1 dark chocolate rounds; 3 tablespoon Belgian chocolate sauce; 3 scoop chocolate ice cream; to taste UHT dairy cream; 1 dark chocolate rounds; 2 chocolatey rounds

Step 1

Put the whole milk (350 mL) , chocolate sauce (35 g) , ice cream (1 scoop) and M&S outrageously chocolatey dark chocolate rounds (1) into a blender and whizz until smooth.

Step 2

Drizzle the chocolate sauce (55 g) around the inside of three milkshake glasses, then add a little around the rims. Divide the chocolate milkshake between glasses and add a small blob of chocolate ice cream (3 scoops) to each. Pipe a swirl of cream (to taste) over the ice cream and sprinkle with the chopped dark chocolate round (1) .

Step 3

Stick the biscuit halves (2) into the whipped cream. Poke a straw into each milkshake and serve immediately.

The ultimate chocolate milkshake

RECIPE

Ingredients

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