Name: The perfect turkey sandwich
Total time: 1200 s
Yield: 1
Ingredients: 3 slice Christmas sourdough; 150 millilitre turkey gravy; 2 tablespoon turkey gravy mayonnaise; 2 slice turkey; 4 pigs in blankets; 1 handful Brussels sprouts; 1 tablespoon cranberry and port sauce; 1 tablespoon festive chutney; 2 slice brie; 2 gherkin

Step 1

Toast the Collection crafted Christmas sourdough (3 slices) , then soak one of the slices in the turkey gravy (150 g) . Preheat the oven to 180°C/160°C fan.

Step 2

Add a splash of the gravy to the mayonnaise (30 g) and mix to combine. Spread this on the other two slices of sourdough slices.

Step 3

Build your sandwich by layering up the turkey slices (2 slices) , pigs in blankets (4) , brussels sprouts (1 handful) , cranberry sauce (20 g) , chutney (20 g) and cheese (2 slices) on either side of the gravy-soaked sourdough, all sandwiched between the two gravy mayonnaise-covered slices.

Step 4

Wrap the sandwich tightly in foil. Place on a baking tray and cook in the oven for 10-15 minutes.

Step 5

Top with gherkins (2) and cut in half to serve.

The perfect turkey sandwich

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