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5 INGREDIENTS •6 STEPS •30min

Easy roasted root vegetables

RECIPE

Roasting vegetables makes them extra sweet and even more delicious. Everyone will be asking what your secret is. While our roast potato seasoning is the perfect blend of semolina, black pepper, onion and sea salt to help you achieve the crispiest, tastiest, most golden roasties ever, it also works a treat on root veg too.
Easy roasted root vegetables Recipe | M&S
Roasting vegetables makes them extra sweet and even more delicious. Everyone will be asking what your secret is. While our roast potato seasoning is the perfect blend of semolina, black pepper, onion and sea salt to help you achieve the crispiest, tastiest, most golden roasties ever, it also works a treat on root veg too.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
30min
Total time

Ingredients

Servings
4
US / METRIC
500 g
carrots
cut into wedges
500 g
parsnips
cut into wedges
60 mL
olive oil
5 g
M&S roast potato seasoning
to taste
M&S pure honey
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Method

HIDE IMAGES
Step 1
Preheat oven to 200ºC/180ºC fan/ gas mark 6.
Step 2
Place carrot wedges (500 g) in a bowl and add 2 tbsp oil (30 mL) . Mix well.
Step 3
Place parsnip wedges (500 g) in another bowl, add oil (30 mL) and M&S roast potato seasoning (5 g) . Mix well.
Step 4
Take a large baking tray and place the carrots in one half and the parsnips in the other.
Step 5
Roast for 30-35 minutes until golden, turning halfway through and adding a good drizzle of honey (to taste) .
Step 6
Mix the vegetables together and serve in a large dish.
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