This charred pineapple and prawn taco recipe is packed full of sunshine flavours, with a fiery pineapple salsa, plump prawns and buttery avocado all loaded into fluffy wraps. Any leftover salsa is great in burgers or alongside barbecued chicken.
Heather Taylor – M&S Recipes Team
Heather has over 15 years of experience in the food industry. Since joining M&S in 2018, she has created hundreds of recipes and articles, from meal prep tips to achieving the crispiest roasties.
25MIN
Total time
Ingredients
Servings
4
1 pack
(464 g)
(464 g)
M&S soft tortilla wraps
1 pack
(140 g)
(140 g)
M&S Honduran marinated chilli and coriander king prawns
1
large avocado
For the charred pineapple salsa
200 g
M&S pineapple chunks
1/2
red onion, finely diced
2 tsp
M&S fajita seasoning
Nutrition per serving
Calories
458kcal
Fat
16.6 g
Saturates
1.7 g
Sugars
8.2 g
Salt
1074.5 mg
