Name: Colin the Caterpillar ice cream sundae
Total time: 2400 s
Yield: 4
Ingredients: 1 pack chocolate brownie mix; 100 gram unsalted butter; 1 tub chocolate millionaire's ice cream; 1 pack Colin the Caterpillar sprinkles; 1 bag mini Colin the Caterpillar faces

Step 1

Preheat the oven to 180°C fan/160°C/gas mark 4. Place the melted butter (100 g) and chocolate chunks from the brownie mix (1 pack) into a heatproof bowl and heat in the microwave for 2 minutes on medium, until melted.

Step 2

Empty the contents of the sugar and egg mix sachet into another bowl. Add 900ml water and whisk with an electric whisk for 3-4 minutes.

Step 3

Fold the combined chocolate mixture to the egg before folding in the contents of the flour sachet.

Step 4

Spoon into an 18cm baking tin lined with parchment then bake for 30-35 minutes, until spring on the outside but soft in the middle. Allow to cool then cut into small squares.

Step 5

To make the sundaes, layer scoops of ice cream (1 tub) and chunks of brownie into glass bowls then finish with Colin sprinkles (1 pack) and Colin faces (1 bag) .

Colin the Caterpillar ice cream sundae

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