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6 INGREDIENTS •4 STEPS •12hr 15min

Red Diamond delight parfait

RECIPE

This easy-to-assemble dessert will look great on any party table.
Red Diamond delight parfait Recipe | M&S
This easy-to-assemble dessert will look great on any party table.
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Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
Save ingredients for your next trip to the Foodhall
Marks & Spencer
We love nothing more at M&S Food than inspiring our customers with easy, delicious family recipes using our great produce. We’re on a mission to help you create incredible tasting food whatever the occasion.
12hr 15min
Total time
15min
Active time

Ingredients

Servings
6
US / METRIC
250 mL
whipping cream
whipped
25 g
icing sugar
1 tin
(400 g)
silky-smooth custard
8
meringue nests , crushed
150 g
strawberry jam
1 punnet
(300 g)
strawberries , sliced
Save ingredients for your next trip to the Foodhall

Method

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Step 1
In a bowl, mix the whipping cream (250 mL) , icing sugar (25 g) and custard (1 tin) .
Step 2
Fold in 4 of the crushed meringue (8) and swirl through the strawberry jam (150 g) .
Step 3
Pour your mixture into a silicone parfait mould and put it in the freezer overnight.
Step 4
Remove from the freezer 20-25 minutes before serving. Decorate the parfait with the strawberries (1 punnet) and the remaining crushed meringues.
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